The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations. Adhere to local regulations concerning health, safety, or…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
Job summary Our client is a well-known luxury restaurant in Hanoi looking for an F&B Manager Job Responsibilities Operation (70%): Oversee operations of Food and Beverage ou…
“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the…
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