Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Mak…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
Job Number 24041182 Job Category Food and Beverage & Culinary Location Renaissance Riverside Hotel Saigon, 8-15 Ton Duc Thang Street, Ho Chi Minh City, Ho Chi Minh, Viet Nam Sch…
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
General Information Press space or enter keys to toggle section visibility Country/Region Vietnam Province/City Saigon Location New World Saigon Department Food &…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
Job Description Sales Management Manage all incoming leads for the booking of guest rooms and/or meeting/catering functions Conduct site inspections with prospective and e…
Job Description GENERAL MISSION / NHIỆM VỤ CHUNG · Performs all types of food preparation as instructed by the Executive Chef /Executive Sous Chef in a professional way to ensu…
Job Description GENERAL MISSION / NHIỆM VỤ CHUNG · Performs all types of food preparation as instructed by the Executive Chef /Executive Sous Chef in a professional way to ensu…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Job Description The primary objective of the Hygiene Officer is to ensure uncompromising food quality products of the hotel. The position is responsible for ensuring that all con…
1. Be responsible to the whole operation and administration of The Market Restaurant. 2. Sets an example by reporting to duty punctually wearing the uniform with Melia grooming s…