1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2. Co-ordinates with A…
1. Conducts shift briefings to ensure hotel activities and operational requirements are known; 2. Prepares a selection of rolls and breads; 3. Prepares a selection of specialty…
1. To execute all mise-en-place duties and responsibilities as directed on time, according to the predetermined standards. 2. To engage in beverage preparation and service delive…
ADMINISTRATIVE 1. Ensures that all Bell and Driver staff performs duties in accordance with hotel policy. 2. Conducts regular briefing meetings with all Bell and Driver to info…
1. Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest's name at every opportunity 2. Responsible for safe transfer of guests from…
- Cài đặt và theo dõi hệ thống giám sát, kiểm soát an ninh, kịp thời báo cáo các hành vi khả nghi. - Hoàn tất báo cáo giám sát, duy trì nhật ký hoạt động. - Tuần tra thường xuy…
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