Chief Steward - Park Hyatt Phu Quoc - Vietnamese Nationality candidate only

  • Phu Quoc, Kien Giang
  • Permanent
  • Full-time
  • 1 month ago
Description:Establish and implement efficient systems and operational procedures to maintain cleanliness and hygiene across all back-of-house areas, in accordance with established standards and in a cost-effective manner.
  • Ensure that all food and beverage outlets are supplied with the appropriate equipment as required to support smooth operations.
  • Prepare budgets, manage procurement, and oversee the storage and inventory control of all stewarding equipment and supplies.
  • Maintain staffing levels in line with the approved budget by monitoring weekly progress reports, staff rotas, and timesheets.
  • Coordinate the recruitment of casual staff when necessary, ensuring proper supervision and adherence to operational standards.
  • Implement appropriate training programs for all stewarding personnel to meet departmental objectives and performance standards, while supporting their individual development.
  • Foster effective interdepartmental collaboration and communication.
  • Liaise with outlet managers to determine their operational requirements and address any issues affecting service delivery.
  • Report all equipment malfunctions promptly to the Engineering/Maintenance Department.
  • Ensure consistent cleanliness of all work areas and proper upkeep of machinery and equipment.
  • In coordination with the Human Resources Department, participate in the selection and interviewing of stewarding staff.
  • Conduct quarterly inventories of all chinaware, glassware, and silverware. Maintain and monitor budgets related to cleaning supplies, chinaware, glassware, silverware, and associated items.
  • Perform weekly inspections of all stewarding areas, identifying and implementing corrective actions as needed.
  • Strictly comply with and uphold all hotel fire, health, and safety regulations and procedures at all times.
  • Monitor and control breakage costs, and implement effective measures to minimize losses.
  • Liaise with vendors and Health Department representatives as necessary to ensure compliance and operational efficiency.
  • Undertake any other reasonable duties as assigned by supervisors or hotel management.
Qualifications:Qualifications:
  • High School Diploma or equivalent required; Bachelor’s Degree preferred.
  • Culinary education is preferred.
  • Relevant certifications as required to comply with local and state regulations.
Experience:
  • Minimum of 2 years’ experience in a similar position within five-star hotels or resorts.

Hyatt