Hotel Manager - Melia Vinpearl Cua Hoi Beach Resort

Meliá Hotels International

  • Nghe An
  • Permanent
  • Full-time
  • 1 month ago
“The world is yours with Meliá”Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? 😉🌟Because belonging to the great Meliá family is being VIPYou will enjoy My MeliáRewards which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.In addition, enjoy the My MeliáBenefits programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you 😉We are looking for Hotel Manager - Melia Vinpearl Cua Hoi Beach Resort (Nghe An province)Mission:
  • A Hotel Manager is responsible for the effective operational management of the hotel, to ensure Operational Heads of Department achieve and exceed their revenue, Quality, Staff satisfaction and Guest satisfaction targets at Melia Vinpearl Cua Hoi Beach Resort
  • Report to: Cluster General Manager in Melia Vinpearl Central Region
Main responsibilities:a. Operation:
  • Responsible for Actively manage key property issues (including capital projects; customer service; refurbishment)
  • Assist the development of meaningful, achievable hotel budgets and other short and long-term hotel strategic goals
  • Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded
  • Respond to audits that are completed by the company or external ones, to ensure continual improvement is achieved
  • Strives to improve service performance.
Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations.
  • Comply and exceed hotel and company Service Standards
  • Ensure that costs are controlled throughout the operational departments and results are analyzed regularly to highlight problem areas and take appropriate action to rectify where needed
  • Coach and develop the Heads of Department reporting to him/her, through objective setting and personal development, to ensure career progression and effective succession planning within the hotel and company
  • Seek and respond to Guest feedback in order to achieve positive outcomes and high levels of customer satisfaction
  • Hold regular briefings and communication meetings with the HOD team
  • Communicates a clear and consistent message regarding operational goals to produce desired results on a continuous basis.
  • Ensures brand and regional business initiatives are implemented and communicates follow-up actions to team as necessary.
  • Ensures core elements of the service strategy are in place to produce the desired results.
b. Performance- Responsible for creating, analyzing and managing P&L, ensuring the achievement of the KPIs in the budget or forecast for the MVP Cua Hoi. Through activities such as:- Direct cost control- Creation of accurate cost breakdowns- Control of wastage and food waste management- Personnel cost optimization- Revenue control and optimization- Analysis of revenues and products sold- Regular Business Reviews- Creation of the annual CAPEX requirements- Creation of the annual OPEX requirementsc. Human Resources
  • Annually review the training plan with the Cluster General Manager, HR area, in order to propose training actions based on the needs of the team.
  • Be knowledgeable of the development plans and tools in Human Resources and promote their use (Melia Home, climate, eMelia, development plans, Moving-Up, Graduates Programs, Code of Ethics...).
  • Identify high potential staff and actively participate in the development of the team
Main requirements:
  • University degree, preferably Tourism or Hospitality, or similar.
  • Excellent English skill in both writing and speaking
  • At least 3-5 years in same positions in International size
  • Development of management tools and processes, as well as improvement of KPIs.
  • Ability to produce the budget definition.
  • Knowledge of hotel operations.
  • Excellent communication skills.
  • Problem-solving skills.
  • Ability to lead a team.
At Meliá we are all VIP 🌟Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company.If you want to be “Very Inspiring People“, follow us on:- - - -

Meliá Hotels International

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