Sales Supervisor, Food Services
Fonterra View all jobs
- Vietnam
- Permanent
- Full-time
- Monitoring on own daily/ weekly sales run rate to ensure that it is on track vs assigned target.
- Introduce new products and implement any promotional programmes from the Channel Team
- Maximising market potential via effective Route to Market (RTM) to achieve targeted distribution in width (geographical expansion) and depth (share of wallet in dairy category, increase PRC).
- Plan daily/ weekly/ monthly work accordingly by route (pre-call/ call plan), follow the sales discipline
- Learn how to use the sales tool that was provided to enable solution selling and capture customer insights as much as possible for account development.
- Negotiate with customer on the best pricing to drive profitable growth for each of the category.
- Continuously make an effort to improve product knowledge through the training programme and work closely with Line Manager on personal development.
- Responsible for completion of monthly sales report (ie working plan, competitor information, potential customers).
- Gather timely accurate market information and analyse all relevant customer/market data across the various market segments in a Foodservice database
- Recruit, train and coach sales team on solution selling and how to use the sales tool properly
- Manage sales team daily routines to assure the sales disciplines are in place
- Manage & motivate sales staff through a proper development plan to ensure they deliver their best.
- Managing pricing volatility of our product vs competitor
- Understanding & application on product technical knowledge to convince customers who have switched to competitor brands due to dis-satisfaction with our services to become our customers again.
- High School or Vocational School graduate.
- Minimum of 2-3 years' working experience in sales; prior experience in B2B, HORECA, or food solutions is an advantage. Sales experience in other industries may also be considered.
- Genuine interest in foodservice and willingness to learn, including baking and cooking, to enhance product knowledge.
- Ability to work independently with strong problem-solving skills.
- Proficient in Microsoft Office applications.
- Strong interpersonal skills with the ability to build and maintain relationships with key customers.
- Familiarity with foodservice sales channels.