Mövenpick Resort Phan Thiet is located in a prime location on Hon Gio street, Phan Thiet city, Binh Thuan province. The resort is located near the romantic beach, with a long stretch of fine white sand and emerald green sea water, bringing visitors beautiful natural scenery and fresh, cool atmosphere.
Job Description
Supervise the daily operations of the restaurant, including managing the front-of-house and back-of-house staff, ensuring that the restaurant operates smoothly and efficiently.
Ensure that guests receive excellent service, addressing any complaints or concerns as needed, and resolving them to the satisfaction of the guest.
Train, develop, and motivate the restaurant staff, setting performance goals, and providing regular feedback on their performance.
Manage inventory, ordering, and storage of all restaurant supplies, including food, beverages, and equipment.
Monitor food quality and presentation, ensuring that all dishes are prepared according to company standards.
Coordinate with the Restaurant Manager and other department heads to ensure that all aspects of the restaurant operation are aligned with the overall goals of the resort.
Maintain proper staffing levels, scheduling staff as needed to ensure adequate coverage.
Ensure that all health and safety regulations are followed in the restaurant, including proper food handling and sanitation procedures.
Qualifications
Supervise the daily operations of the restaurant, including managing the front-of-house and back-of-house staff, ensuring that the restaurant operates smoothly and efficiently.
Ensure that guests receive excellent service, addressing any complaints or concerns as needed, and resolving them to the satisfaction of the guest.
Train, develop, and motivate the restaurant staff, setting performance goals, and providing regular feedback on their performance.
Manage inventory, ordering, and storage of all restaurant supplies, including food, beverages, and equipment.
Monitor food quality and presentation, ensuring that all dishes are prepared according to company standards.
Coordinate with the Restaurant Manager and other department heads to ensure that all aspects of the restaurant operation are aligned with the overall goals of the resort.
Maintain proper staffing levels, scheduling staff as needed to ensure adequate coverage.
Ensure that all health and safety regulations are followed in the restaurant, including proper food handling and sanitation procedures.
