1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2. Co-ordinates with A…
1. Conducts shift briefings to ensure hotel activities and operational requirements are known; 2. Prepares a selection of rolls and breads; 3. Prepares a selection of specialty…
- Maintain hygienic standards and practices - Maintain a hygienic kitchen - Clean the kitchen and equipment - Maintain personal hygiene - Perform any other duties which may…
Job Number 24069004 Job Category Food and Beverage & Culinary Location The Westin Resort and Spa Cam Ranh, Lot D14a Northern Peninsula Cam Ranh, Cam Lam, East Java, Viet Nam Sch…
Job Number 24069006 Job Category Food and Beverage & Culinary Location The Westin Resort and Spa Cam Ranh, Lot D14a Northern Peninsula Cam Ranh, Cam Lam, East Java, Viet Nam Sch…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
Job Number 24061450 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Danang, 118-120 Vo Nguyen Giap Street, Danang, Quang Nam, Viet Nam Schedule Full-T…
Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our gu…
Job Number 24053900 Job Category Food and Beverage & Culinary Location Sheraton Phu Quoc Long Beach Resort, Bai Dai Area Ganh Dau Commune, Phu Quoc, Ha Noi, Viet Nam Schedule Fu…
Job Number 24041182 Job Category Food and Beverage & Culinary Location Renaissance Riverside Hotel Saigon, 8-15 Ton Duc Thang Street, Ho Chi Minh City, Ho Chi Minh, Viet Nam Sch…
Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Job summary Our client is a well-known luxury restaurant in Hanoi looking for an F&B Manager Job Responsibilities Operation (70%): Oversee operations of Food and Beverage ou…
“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
1. Be responsible to the whole operation and administration of The Market Restaurant. 2. Sets an example by reporting to duty punctually wearing the uniform with Melia grooming s…