Chef de Cuisine (CDC) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Chef de Cuisine (CDP) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
MAIN RESPONSIBILITIES Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction wit…
1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2. Co-ordinates with A…
1. Conducts shift briefings to ensure hotel activities and operational requirements are known; 2. Prepares a selection of rolls and breads; 3. Prepares a selection of specialty…
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Customer Service Provides …