Chef de Cuisine (CDC) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
As an international trader, you are responsible for selling commodity frozen food products and proprietary branded programs to the customers in greater Asia countries. This posit…
Responsibilities: 1. To appear on duty at the time specified on the departmental roster in the company uniform, correctly attired, including name badge. 2. To promote efficienc…
1. To appear on duty at the time specified on the departmental roster in the company uniform, correctly attired, including name badge. 2. To promote efficiency, confidence, court…