Chef de Cuisine (CDC) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Chef de Cuisine (CDP) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Be an exemplary role model in inspiriting team members through strong demonstration of the Capella Culture and Service Philosophy. Communicates expectations, recognises performanc…
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
Be an exemplary role model in inspiriting team members through strong demonstration of the Capella Culture and Service Philosophy. Communicates expectations, recognises performanc…
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
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