Chef de Cuisine (CDC) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Chef de Cuisine (CDP) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Be an exemplary role model in inspiriting team members through strong demonstration of the Capella Culture and Service Philosophy. Communicates expectations, recognises performanc…
Be an exemplary role model in inspiriting team members through strong demonstration of the Capella Culture and Service Philosophy. Communicates expectations, recognises performanc…