Description: Oversees housekeeping operations, including inventory management of guest supplies, linen, amenities, and uniforms, while ensuring cleanliness of guest rooms, publi…
Description: Oversees stewarding operations, including cleanliness, equipment availability, inventory control, and coordination with F&B and Culinary teams. Leads daily briefin…
Description: In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences. Supervises kitchen oper…