The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
Chef de Cuisine (CDC) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Chef de Cuisine (CDP) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…