MAIN RESPONSIBILITIES Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction wit…
Chef de Cuisine (CDC) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Chef de Cuisine (CDP) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Customer Service Provides …
Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
Chịu trách nhiệm chế biến món ăn theo tiêu chuẩn và chất lượng của khách sạn. Phối hợp công việc với Sous Chef và thực hiện các nhiệm vụ hàng ngày. Tuân thủ quy trình công nghệ c…