Chef de Partie is responsible for ensuring consistent production of high quality product and supervises workflow of the assigned station. THE ROLE Provides inspirational leader…
Drive the strategic plan of the Sales Department within the hotel to ensure targets are met or exceeded. Ensure the Sales team is aligned with this strategy. Manage all meetings, e…
Marketing and Communications (Marcom) Manager is responsible for the Marketing Communications strategy planning and execution for the entire hotel. Working with DOSM, the individua…
Company Description Reasons to work for Accor? We are much more than a global leader. We welcome you as you are and with us you will find a profession and a brand that fits you…
Marketing and Communications (Marcom) Manager is responsible for the Marketing Communications strategy planning and execution for the entire hotel. Working with DOSM, the individua…
The Mixologist/Bartender is a passionate and positive individual who provide a high level of personalised and timely service to the guests. The individual is responsible for runnin…
The F&B Coordinator is responsible for providing secretarial support to the Director of Food and Beverage (DoFB). The individual also performs administrative duties supporting the …
The Restaurant Manager oversees all facets of the restaurant. The manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoug…
The internship will provide a strong foundational knowledge of talent acquisition, executive search operations, and internal stakeholder management. Participate actively in the r…
About the company: Our client is a global leader in the food and beverage industry with a strong presence in Vietnam. Their mission is to improve lives through high-quality, nutr…
The Sales Executive role in Vietnam involves driving direct sales and marketing of feed ingredients, managing client relationships, analyzing regional grain markets, and supporting…
Donaldson is committed to solving the world’s most complex filtration challenges. Together, we make cool things. As an established technology and innovation leader, we are continuo…
The Restaurant Manager oversees all facets of the restaurant. The manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoug…
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