The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
Chef de Cuisine (CDP) manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovati…
Job Number 24041182 Job Category Food and Beverage & Culinary Location Renaissance Riverside Hotel Saigon, 8-15 Ton Duc Thang Street, Ho Chi Minh City, Ho Chi Minh, Viet Nam Sch…
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the Culinary division. The ind…
“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the…
Job summary Our client is a well-known luxury restaurant in Hanoi looking for an F&B Manager Job Responsibilities Operation (70%): Oversee operations of Food and Beverage ou…
“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the…
“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
1. To ensure consistency and quality of service provided in all restaurants. 2. To assist in the ordering of F&B supplies, cleaning supplies and uniforms. 3. To supervise daily…
1. Be responsible to the whole operation and administration of The Market Restaurant. 2. Sets an example by reporting to duty punctually wearing the uniform with Melia grooming s…
Provide a professional, advisory and executive support service to the General Manager to assist in meeting the strategic goals of the establishment. Develop and implement Food …