Description: Oversees Food and Beverage operations in the outlet to ensure alignment with corporate strategy and hotel action plans. Maintains updated departmental manuals and …
Description: In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences. Supervises kitchen oper…
Description: Responsible for implementing and maintaining hygiene and sanitation standards across all hotel departments, particularly in food and beverage areas. Oversees compl…