Description: Oversees Food and Beverage operations in the outlet to ensure alignment with corporate strategy and hotel action plans. Maintains updated departmental manuals and …
Description: Oversees the production and quality of all pastry and bakery items across the hotel’s F&B operations, ensuring timely delivery, freshness, and consistency. Maintai…
Description: In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences. Supervises kitchen oper…