Description: Monitors overall room standards and collaborates with Housekeeping and Engineering to ensure guest rooms, VIP arrivals, and public areas meet brand expectations. O…
Description: Oversees Food and Beverage operations in the outlet to ensure alignment with corporate strategy and hotel action plans. Maintains updated departmental manuals and …
Description: Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate. Ensur…
Description: Oversees housekeeping operations, including inventory management of guest supplies, linen, amenities, and uniforms, while ensuring cleanliness of guest rooms, publi…
Description: Oversees stewarding operations, including cleanliness, equipment availability, inventory control, and coordination with F&B and Culinary teams. Leads daily briefin…
Description: Oversees the production and quality of all pastry and bakery items across the hotel’s F&B operations, ensuring timely delivery, freshness, and consistency. Maintai…
Description: In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences. Supervises kitchen oper…
Description: Responsible for overseeing the hotel’s reservations operations, ensuring accuracy in room availability, rates, and booking procedures. Manages the reservations tea…
Description: Assists in managing the Events Department's operations by ensuring up-to-date manuals, effective communication, and accurate recordkeeping of all agreements and boo…