1. To ensure consistency and quality of service provided in all restaurants. 2. To assist in the ordering of F&B supplies, cleaning supplies and uniforms. 3. To supervise daily…
1. To handle all reservations by telephone, fax, e-mail. 2. To handle group reservations. 3. To update reservations in the PMS received via the interface. 4. To adhere to all…
Main Responsibilities: Develop social media planning, guidelines and KPIs and make sure their strategy and content creation complies with the brand and company's standards and p…
Provide a professional, advisory and executive support service to the General Manager to assist in meeting the strategic goals of the establishment. Develop and implement Food …
Conducts shift briefings to ensure hotel activities and operational requirements are known Supervise front office operations during assigned shift including: o Maintenance o…