“The world is yours with Meliá” Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you t…
“The world is yours with Meliá” Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you t…
Description: You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, gu…
Description: Monitors overall room standards and collaborates with Housekeeping and Engineering to ensure guest rooms, VIP arrivals, and public areas meet brand expectations. O…
Description: Oversees Food and Beverage operations in the outlet to ensure alignment with corporate strategy and hotel action plans. Maintains updated departmental manuals and …
Description: Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate. Ensur…
Description: Oversees housekeeping operations, including inventory management of guest supplies, linen, amenities, and uniforms, while ensuring cleanliness of guest rooms, publi…
Description: Oversees stewarding operations, including cleanliness, equipment availability, inventory control, and coordination with F&B and Culinary teams. Leads daily briefin…
Description: Oversees the production and quality of all pastry and bakery items across the hotel’s F&B operations, ensuring timely delivery, freshness, and consistency. Maintai…
Description: To ensure professional, courteous service to both guests and internal customers, while maintaining strong team and client relationships. Drives marketing efforts b…
Description: Supports the implementation of the hotel’s sales strategy in coordination with the Revenue Manager and Director of Sales, aiming to exceed revenue targets across al…
Description: In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences. Supervises kitchen oper…
Description: Responsible for implementing and maintaining hygiene and sanitation standards across all hotel departments, particularly in food and beverage areas. Oversees compl…
Description: Responsible for overseeing the hotel’s reservations operations, ensuring accuracy in room availability, rates, and booking procedures. Manages the reservations tea…
Description: Assists in managing the Events Department's operations by ensuring up-to-date manuals, effective communication, and accurate recordkeeping of all agreements and boo…
Description: Supports the Director of Human Resources in implementing employee communication tools, promoting core values, and coordinating engagement activities. Oversees the …
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